Assam is a black tea named after the region of its production: Assam, India. This tea, most of which is grown at or near sea level, is famous for its body, briskness, malty flavor, and strong, golden color.
Two Leaves and a Bud has chosen a traditional, orthodox full leaf tea. Full bodied, deep gold in color, Assam tea is the perfect breakfast tea. The region of Assam in north-east India, is the oldest of India's tea growing regions.; where low, rolling hills create a great environment for a rich tea. Hot days combined with cool nights bring out the fullest flavor.