Here is a great way to do something different with your Jasmine Tea: turn it into sorbet!
Jasmine Tea Sorbet
Gourmet | June 1995
Can be prepared in 45 minutes or less but requires additional unattended time. Make sure to use high-quality tea for this recipe
Yield: Makes about 3 cups
3 cups water
2 1/2 tablespoons fine-quality jasmine tea leaves
3/4 cup plus 2 tablespoons sugar
In a small saucepan bring water to a boil. Add tea leaves and remove pan from heat. Cover pan and steep tea 5 minutes. Add sugar, stirring until dissolved, and strain tea through a fine sieve into a bowl. Chill tea, covered, until cold and freeze in an ice-cream maker. Sorbet may be made 1 week ahead.
Leave a Reply