Two Leaves and a Bud Blog

Find your perfect cup.

Home
About

Search:

Search for:
Recent Posts
Subscribe to our Blog!

Hey fellow tea lover!

If you're here, it means you appreciate truly great tea, right? Enter your email address to subscribe to this blog and receive notifications of new interesting and TEA filled posts by email.

Email Address

Join 45 other subscribers
Categories
Two Leaves Loves
alpine berry assam assam tea black tea camellia Sinensis chai chai tea chamomile Colorado darjeeling tea earl grey English Breakfast Facebook fair trade tea gourmet tea Green tea green tea diet herbal tea honey Iced tea jasmine tea loose tea mountain high chai Oolong Organic Assam Breakfast Organic Assam tea organic black tea organic green tea Organic Mountain High Chai organic tea recipe red tea tamayokucha tea tea bags tea gift tea gifts tea recipe tea sachet tea sachets tea tasting two leave and a bud two leaves and a bud white tea whole leaf tea
Social
Two Leaves Facebook

Two Leaves Facebook

© All rights reserved 2020

Two Leaves and a Bud Blog

Menu

Home
About

Tea Fermentation

By naomi / in / February 28, 2011

Tea's flavors, aroma, and caffeine content develop during fermentation.

← Previous Post

Leave a Reply Cancel reply